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FYCS Recent Research Publications

Harris, V.W., Bedard, K., Moen, D., &Teemant, B. The role of friendship, trust, and love in happy German marriages. Marriage and Family Review. Online: http://www.tandfonline.com/doi/full/10.1080/01494929.2015.1095268

Barnett, R. V., Payne-Purvis, C., & Culen, G. R. (2015). Perceptions of Community and Risk Behavior Exposure for Youth in At-Risk Environments. National Youth-At-Risk Journal, 1(1). Retrieved from http://digitalcommons.georgiasouthern.edu/nyar/vol1/iss1/5

Jones, J. & Donmoyer, R. (2015). The multiple meanings of social entrepreneurship/enterprise and their implications for the nonprofit field. Journal of Nonprofit Education and Leadership, 5(1), 12-29. http://js.sagamorepub.com/jnel/article/view/6171

Camp, E. V., W. E. Pine III, K. Havens, A. S. Kane, C. J. Walters, T. Irani, A. B. Lindsey and J. Glenn Morris, Jr.. 2015. Collapse of a historic oyster fishery: diagnosing causes and identifying paths toward increased resilience. Ecology and Society 20 (3):45. [online] URL: http://www.ecologyandsociety.org/vol20/iss3/art45/

Jones, J. (2015). Developing social media policies: A team learning approach. In Asencio, H. & Sun, R. (Eds.), Cases on Strategic Social Media Utilization in the Nonprofit Sector (pp. 210-236). Hershey, PA: IGI Global. [peer reviewed] http://www.igi-global.com/chapter/developing-social-media-policies/125010

Jin, L., Zhang, J.JU., Pitts, B.G., Connaughton, D.P., Swisher, M.E., Holland, S. & Spengler, J.O. (2015) Factors associated with an athletic donor’s intention to donate to green stadium initiatives of a collegiate athletic program. International Journal of Event Management Research 10(1), 37-61.

Xie, Jing, Gao, Zhifeng, Swisher, Marilyn and Zhao, Xin. (2015) Consumers’ preferences for fresh broccolis: Interactive effects between country of origin and organic labels. Agricultural Economics DOI: 10.1111/agec.12193

Perri MG, Limacher MC, von Castel-Roberts K, Daniels MJ, Durning PE, Janicke DM, Bobroff LB, Radcliff TA, Milsom VA, Kim C, Martin AD. Comparative effectiveness of three doses of weight-loss counseling: two-year findings from the rural LITE trial. Obesity. 2014; 22(11): 2293-300. http://www.ncbi.nlm.nih.gov/pubmed/25376396

Monaghan, K., Swisher, M.E., Koenig, R., & Rodriguez, J.C. (in press). Education for sustainable agriculture: A typology of the role of teaching farms in achieving learning goals and objectives. Environmental Education Research.

Moore, K. N., Waite, B., Dinkins, D., Swisher, M. E., Delong, A., Johns, A. (in press). Maximize impact, minimize resources: Locating food deserts and increasing SNAP spending on fruits and vegetables. Journal of Agriculture, Food Systems, and Community Development.

Diem, K.G. (July 2015). Best practices for engaging youth as partners in planning, conducting, and evaluating sustainable development efforts. Indian Journal of Sustainable Development [Online]. Retrieved from: http://www.publishingindia.com/ijsd/88/best-practices-for-engaging-youth-as-partners-in-planning-conducting-and-evaluating-sustainable-development-efforts/403/2846.

Monaghan, K., Waite, B., Dinkins, D., Johns, T., Swisher, M. E., Delong, A. (2015). Designing a mobile farmers market to meet low-income consumer preferences and needs. Journal of Extension[online], 53(1), Article 1TOT8. Available at:http://www.joe.org/joe/2015february/tt8.php  

Moore, K., & Swisher, M. E. (2015). The food movement: Growing white privilege, diversity, or empowerment? Journal of Agriculture, Food Systems, and Community Development, 5(4), 115-119. http://dx.doi.org/10.5304/jafscd2015.054.013