2009 Multi-State Food Quality and Safety Updates In-Service
Welcome
Welcome to the training website for the 2009 Multi-state Food Safety and Quality Update in-service training. This web contains the PowerPoint presentations, biographical sketches, and educational materials for your review prior to the training dates.
Some of the files on this website are in PDF format. To view these files, you will need Acrobat® Reader® installed on your computer. If you do not have Acrobat Reader, click here to install it.
Training dates are
1) Thursday April 9, 2008 1:30-4:30pm
2) Thursday April 16, 2008 1:30-4:30pm
3) Thursday April 23, 2008 1:30-4:30pm.
Calling Information
IMPORTANT GUIDELINES: Please Read First
Please note that the call in number will be e-mailed to the participants two days before training.
If you have any questions, please contact Amy Simonne or Genena Blanchette at 352-273-3547 genena@ufl.edu
Goal
The overall goal of the 2009 Food Safety and Quality Update in-service training is to provide current research-based information and programming strategies in food safety for the Family and Consumer Science Extension faculty and others. The focus of the program will be on new national trends in food safety and food preservation, updates on food laws and regulations, new technologies, and new food safety programs for various audiences.
Training Organizer
Dr Amy Simonne
University of Florida
Department of Family, Youth and Community Sciences
3025 McCarty Hall
PO Box 110310
Gainesville, FL 32611-0310
Phone: 352-273-3536
E-mail:
asim@ufl.edu
