Agenda

April 10, 2008

1:30pm - 4:30pm

National Trends in Food Safety/Food Preservation

  • 1:30 PM:  Welcome/Introduction Amy Simonne
  • 1:35 -2:35 PM:  Dr. Elizabeth Andress:  Food Preservation Updates
  • 2:35- 3:35 PM:  Dr. Roberta Hammond: Foodborne Illness updates
  • 3:35- 4:30 PM:  Panel discussion/additional questions and answers

April 17, 2008

1:30pm - 4:30pm

Food Regulation Updates

  • 1:30 PM:  Welcome introduction Karla Shelnutt
  • 1:35 -2:35 PM:  Mr. Alan Tart:  Food Code Updates
  • 2:35- 3:00PM:  Discussion/additional questions and answers

 

April 24

1:30pm - 4:30pm

New Technology and New Programs

 
  • 1:30-2:20pm: Biotechnology, Animal Products and Food Safety C. Chad Carr, UF Animal Science
  • 2:20- 3:00 pm: Prepared, But not Ready-To-Eat Food Products Amy Simonne
  • 3:00- 4:30pm: ServSafeŽ Instructor Recertification Process Amy Simonne and Duska Dorchel