Understanding HACCP-Based Food Safety Programs
In-Service Agenda
Tuesday, November 15, 2005
11:30 am Registration
11:50 am Welcome Introduction and Overview, Amy H. Simonne
12:10 pm The new FDA HACCP Manual, Alan M. Tart
1:30 pm Practical Approach of HACCP, Cyndie Story
2:30 pm Health break and Networking*
2:50 pm The Process Approach to HACCP Principles, Trish Welch
5:00 pm Adjourn
Wednesday, November 16, 2005
8:00 am Process approach to HACCP Principles, Trish Welch
10:00 am Health break and Networking*
10:15 am The Process Approach to HACCP Principles, Trish Welch
12:20 pm Wrap-up and evaluation, Amy Simonne
12:30 pm Adjourn
* Bring your own snacks