Food Safety and Quality Program
The University of Florida's Food Safety and Quality Program is dedicated to providing training which enables food managers and staff to offer Florida consumers food that is prepared in a clean and safe environment.
This training is offered through
Offices throughout the State of Florida. We conduct a comprehensive
training that provides the most up-to-date information and current
regulations. University of
Upon successful completion of the training, participants will receive a
Certificate of Achievement from the University of Florida Food Safety and
Once you pass the ServSafe® Manager's Exam, you will receive a National Certification valid for five years (Certificates/exam results will be sent out approximately two weeks after the exam). The ServSafe® Curriculum and Manager's Exam are developed by the National Restaurant Association Educational Foundation. Certification is required in
As a nonprofit educational program we are committed to bringing you the best price possible. Below is a summary of our prices:
Training and Exam: $110.00
Training, Exam and ServSafe® Manager 6th EditionTextbook: $165.00
Training classes are one day, starting at 8:30 a.m. and ending at 5:00 p.m. The test is administered during the later half of the day. **The maximum allowed time to take the test is 2 (two) hours. We do not offer a 'Test Only' option. Locations do not accept registration or textbooks payments.
Please see our 2013 brochure/registration (Jan-Jun) for more information on registration and upcoming training dates.
- We now have classes on Saturdays in Monticello (Jefferson County)
- We now have classes in Kissimmee (Osceola County)
- Classes available in Nassau County
- Click here for Jul-Dec brochure/registration form
For more information, to register or request a registration form, please contact:
Food Safety and Quality