Agenda
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April 13, 2006 (1:30pm - 4:00pm)
National Trends in Food Safety/Food Preservation
Calling Information Print Agenda Print Evaluation Form
|
Time |
Speaker & Affiliation |
Topic |
|
1:30 pm- 1:35 |
Amy Simonne, University of Florida |
Welcome/ Introduction
|
|
1:35-1:50 pm
|
Amy Simonne, University of Florida |
National Trends in Food Safety and Quality Web Resources: NACMPI Resources for FoodNet 2004 Survey of Benzene Levels in Soft Drinks
|
1:50 pm- 2:35 pm |
Roberta Hammond, Florida Department of Health |
Foodborne Illness Trends in Florida |
2:35 pm- 3:20 pm |
Elizabeth Andress, University of Georgia |
Food Preservation Updates Web Resources |
3:20 pm- 3:45 pm |
Panel Discussion/ Questions |
|
3:45 pm -3:55 pm |
Wrap up/
evaluation |
|
4:00 pm |
Adjournment |
April 20, 2006
Regulatory Updates
Calling Information Print Agenda
| Time | Speakers & Affiliation | Topic |
| 1:30 pm - 1:35 pm | Amy Simonne |
Welcome/ Introduction |
| 1:35 pm - 2:15 pm | H. Wayne Derstine, FDACS | Updates from the Florida Department of Agriculture and Consumer Services |
| 2:15 pm - 2:55 pm | Ric Mathis, FDH | Updates from the Florida Department of Health |
| 2:55 pm - 3:25 pm | Amy Simonne, UF/IFAS |
Food Code Updates
|
| 3:25 pm - 3:50 pm | Panel Discussion | |
| 3:50 pm – 3:55 pm | Wrap up/Evaluation | |
| 4:00 pm | Adjournment |
May 4, 2006
Hot topics/New technology Affecting Food Safety and Quality
Calling Information Print Agenda
|
Time |
Speakers and Affiliation |
Topic |
|
1:30 pm - 1:35 pm |
Amy Simonne |
Welcome introduction |
|
1:35 pm - 2:15 pm |
Sandra McCurdy, University of Idaho |
Thermometer educational program and research update
|
|
2:15 pm - 3:00 pm |
Douglas Archer, UF/IFAS |
Avian Flu and Food Safety Web Resources:
|
|
3:00 pm – 3:10 pm |
Q & A, Panel Discussion |
|
|
3:10 pm – 3:55 pm |
Amy Simonne |
What’s in the newly released 4th Ed ServSafe® Manual? |
|
4:00 pm |
|
Wrap up/ Evaluation Adjournment |
Agenda