Presentations and Handouts

May 24	May 26

The following files are in a .pdf format to facilitate printing a hard copy. To view these files, you will need Acrobat® Reader® installed on your computer. If you do not have Acrobat Reader, click here to install it. Guidelines For Participation
Amy Simonne: Multi-state Food Safety and Quality Update Viral Hepatitis A(CDC) Roberta Hammond: Foodborne Illness Issues in Florida Slides Foodborne Illness Issues in Florida Handouts Foodborne Illness Issues in Florida Bibliography 2003 Food and Waterborne Disease Annual Report Cyclospora Infection-Information for Health Care Providers (CDC) Cyclospora Infection-Fact Sheet for the General Public (CDC) Richard C Whiting: Microbial Risk Assessment Process Presentation Microbial Risk Assessment Process Handouts Elizabeth Andress Food Preservation Update Food Preservation Update Handouts Preparing Lemon Curd Canned Lemon Curd Boiling Water Canning Using A Pressure Canner Keith Schneider Food Recall Manual Presentation Food Recall Manual Handouts	Ron Schmidt (Presented by Amy Simonne) Food Irradiation and Other Innovations in Food Processing and Handling Slides Food Irradiation and Other Innovations in Food Processing and Handling Handouts Jeffrey Brecht Food Packaging Update Slides Food Packaging Update Handouts Bob Vincent Florida Drinking Water System Slides FL Drinking Water System Handouts
Amy Simonne ServSafe Annual Report 2004 ServSafe^® Update Handouts ServSafe^® Updates Slides Ric Mathis What is New at the Florida Department of Health? Presentation What is New at the Florida Department of Health? Handout C. Stewart Watson Protecting the Nation's Food Supply Presentation Protecting the Nation's Food Supply Handouts FDA Obesity Working Group’s Food Labeling Recommendations (Supplemental Presentation) Rick Akin Florida DBPR Update Presentation Florida DBPR Update Handouts Henry W. Derstine FDACS Update Presentation FDACS Update Handouts	Roberta Hammond Vibrio vulnificus: A Health Professional’s Guide to Infection, Prevention & Treatment Presentation Vibrio Vulnificus Handouts Educational Efforts by the State of Florida Regarding the Risk of Raw Oyster Consumption and Vibrio vulnificus CDC Fact Sheet FDA Bad Bug Book Fact Sheet ISSC Consumer Education: How to order educational brochures and fact sheets from ISSC Judy Harrison Food Safety Program for Young Children Presentation Food Safety Program Young Children Handouts Amy Simonne UF/IFAS Health and Hygiene for Produce Handlers Slides UF/IFAS Health and Hygiene for Produce Handlers Handouts Customize Food Safety Program to Meet Your Needs Slides Customize Food Safety Program to Meet Your Needs Handouts

Resources

Presentations and Handouts