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Guidelines For Participants

In-Service Training via Meet-Me-Conference Call
Multi-State Food Safety and Quality Updates 2005

Click Here To Print these Guidelines (pdf)

The following guidelines will allow the meet-me conference call in-service training to run smoothly. We appreciate your cooperation!

Before the training dates:

This year we will not send out a CD before the training, thus it is important that participants visit the website before the training dates to print out information.

Check out the training website, http://fycs.ifas.ufl.edu/foodsafety/index.htm for speaker information and training evaluation. Also, the presentations and some of the readings will be posted on the site.  

On the training days:

Please call in on time -between 1:20 and 1:29 EDT! We will begin promptly at 1:30. If everyone calls in prior to 1:29, it will eliminate distractions (beeps) during the presentations. Have your handout pages ready for you to take notes on the day's agenda items. Please alert office staff to hold all calls and post a sign on your door to avoid distractions during the in-service training.

Please use a speaker phone and keep it on MUTE except when you are asking a question. Turn it back to MUTE immediately after asking your question. [It's very annoying to listen to people breathing into a hand held telephone, or hearing people moving papers around or "double-tasking," so please arrange to use a speaker phone.

Please do not leave the call early as this also creates an annoying sound on the call. If you need to leave the room, maintain the connection and keep the telephone on MUTE.

Thanks! Following these simple guidelines will help the conference call training to run smoothly and will minimize distractions. The entire training team is looking forward to having you participate.

Calling information:

Time: 1:20 - 5:00pm EDT (May 17, 19, 24, & 26)

	May 17 Tuesday	May 18 Thursday	May 24 Tuesday	May 26 Thursday
Suncom	210-0966	292-2904	210-0966	277--8587
Non-Suncom	850-410-0966	850-922-2904	850-410-0966	850-487-8587
Lines Available	60	60	60	150
Confirmation Number	60F0112	60E0112	60F0112	150P0112

For IFAS-related questions or information, please contact IFAS Marketing and Communications.
Copyright © 2005 | University of Florida | Institute of Food and Agricultural Sciences | Gainesville, FL 32611
For content questions and comments, contact: Amy Simonne