Welcome!

Welcome to the training website for the 2005 Multi-state Food Safety and Quality Update in-service training. This web contains the Agenda for each of the four days of training, including the PowerPoint presentations, biographical sketches, and educational materials for your review prior to the training dates.

Some of the files on this website are in PDF format. To view these files, you will need Acrobat® Reader® installed on your computer. If you do not have Acrobat Reader, click here to install it.

Important Guidelines-Please read first!

Training Organizer: Dr. Amy H. Simonne

The overall goal of the 2005 Food Safety and Quality Update in-service training is to provide current research-based information and programming strategies in food safety for the Family and Consumer Science Extension faculty and others. The focus of the program will be on new national trends in food safety and food preservation, updates on food laws and regulations, new technologies, and new food safety programs for various audiences.

Program Committee:

Nutrition, Food Safety, and Health Focus Team Members and Dr. Elizabeth Andress of the University of Georgia Cooperative Extension Service.

Coordinator:

Dr. Amy H. Simonne
University of Florida
Department of Family, Youth and Community Sciences 
3028-E McCarty Hall 
PO Box 110310
Gainesville, FL 32611-0310
Phone: (352) 392-1895 ext 232
E-mail: asimonne@ifas.ufl.edu