Agenda May 26, 2005

Thursday, May 26th 1:30 pm - 4:30 pm Show Case of Some Food Safety Programs for Various Audiences Coordinator and facilitator: Rita Law-McCumber
Resources:
1:30 - 1:35 pm	Welcome, Introduction - Facilitator: Rita Law-McCumber
1:35 - 2:05 pm	Vibrio vulnificus: A Health Professional’s Guide to Infection, Prevention & Treatment Roberta Hammond Presentation Handout Educational Efforts CDC Fact Sheet FDA Bad Bug Book Fact Sheet ISSC Consumer Education How to order educational brochures and fact sheets from ISSC
2:05 - 2:45 pm	Food Safety Program for Young Children Judy Harrison, University of Georgia Presentation Handout
2:45 - 3:15 pm	New UF/IFAS Produce Handler Program Amy Simonne, UF/IFAS/FYCS Presentation Handout
3:15 - 3:45 pm	Customize Food Safety Program to Meet Your Needs- Amy Simonne Presentation Handouts
3:45 - 4:20 pm	Questions/Discussion/Conversation-Rita Law-McCumber
4:20 - 4:30 pm	Wrap-up - Rita Law-McCumber

Please complete the May 26 Evaluation.