Agenda May 24, 2005

Tuesday, May 24th 1:30 pm - 4:30 pm: Keeping Up with Food Safety Law and Regulations at National and Local Levels Coordinator and facilitator: Linda Bobroff
1:30 - 1:35 pm	Welcome, Introduction - Facilitator: Linda Bobroff
1:35 - 1:50 pm	ServSafe^® Training Updates Amy Simonne, UF/IFAS/FYCS Presentation Handout Presentation Handout (NEW!)
1:50 - 2:30 pm	Overviews of New Federal Law Affecting Food Safety C. Stewart Watson, LCDR Presentation Handout
2:30 - 3:10 pm	What's New at the Florida Department of Health? Ric Mathis Presentation Handout
3:10 - 3:40 pm	DBPR Update, Rick Akin Presentation Handout
3:40 - 4:20 pm	FL Dept of Agriculture & Consumer Sciences Henry W. Derstine, Bureau of Food & Meat Inspection Presentation Handout
4:20 - 4:30 pm	Wrap-up - Linda Bobroff

Please complete the May 24 Evaluation.