Agenda May 19, 2005

Participant Guidelines

Thursday, May 19th 1:30 pm - 4:30 pm

  New Technology Updates

Coordinator and facilitator:  Amy Simonne

 
1:30 - 1:35 pm Welcome, Introduction Amy Simonne
1:35 - 2:15 pm

Food Irradiation and Other Processing Innovations in Food Safety

Ron Schmidt, UF/IFAS/FSHN Presented by Amy Simonne

 

Presentation
Handouts
2:15 - 2:55 pm

Food Packaging Update

Jeffrey Brecht, UF/IFAS/Horticultural Science

Presentation

Handouts
2:55 - 3:00 pm Break
3:00 - 3:50 pm

Florida Drinking Water System

Bob Vincent, Bureau of Water Programs, Dept of Health

Presentation

Handout
3:50 - 4:20 pm Panel Discussion and Questions - Facilitator: Amy Simonne
4:20 - 4:30 pm Wrap-up - Amy Simonne

Please complete the May 19 Evaluation.