Agenda May 17, 2005

Participant Guidelines

Tuesday, May 17 1:30 pm. - 4:30 pm.

National Trends in Food Safety and Quality

Coordinator and facilitator:  Amy Simonne
Resources:

1:30 - 1:40 pm

Welcome, Introduction 

Viral Hepatitis A (CDC)

Facilitator:  Amy Simonne

1:40 - 2:20 pm

Microbial Risk Assessment Process

Richard C. Whiting, FDA, Center for Food Safety& Applied Nutrition

Presentation        

Handout

2:20 - 3:00 pm

Food Preservation Updates

Elizabeth Andress, University of Georgia

Presentation 

Handout

 

3:00 - 3:40 pm

Foodborne Illness Issues in Florida

Roberta Hammond, Florida Department of Health

 

3:40 - 4:10 pm

New Foodborne Recall Manual

Keith Schneider, University of Florida/ IFAS/ FSHN

Presentation  

Handout

4:10 - 4:25 pm

Panel Discussion and Questions 

Facilitator:  Amy Simonne

4:25 - 4:30 pm

 Wrap-up - Amy Simonne

 

Please complete the May 17 Evaluation.