Training Agenda

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Tuesday, May 17, 2005: National Trends in Food Safety and Quality

1:30-1:40 pm Welcome, introduction, Amy Simonne, UF/IFAS (10 min)
1:40-2:20 pm Microbial risk assessment process, Richard C. Whiting, DHHS/FDA/CFSAN (40 min)
2:20-3:00 pm Food preservation updates, Elizabeth Andress, UGA (40 min)
3:00-3:40 pm Foodborne illness issues in Florida, Roberta Hammond, FDH (40 min)
3:40-4:10 pm New food recall manual, Keith Schneider, UF/IFAS/FSHN (30 min)
4:10-4:25 pm Panel discussion and questions (15 min)
4:25-4:30 pm Wrap up, evaluation, and adjourn, Amy Simonne (5 minutes)

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Thursday, May 19, 2005: New Technology Updates
1:30-1:35 pm Welcome, introduction, Moderator: Amy Simonne (5 min)
1:35-2:15 pm Food Irradiation and Other Processing Innovations in Food Safety
Ron Schmidt, UF/IFAS/FSHN Presented by Amy Simonne (40 min)
2:15-2:55 pm Food packaging updates, Jeff Brecht, UF/IFAS HortScience (40 min)
2:55-3:00 pm Break (5 min)
3:00-3:50 pm Florida drinking water system, Bob Vincent (50 min)
3:50-4:20 pm Panel discussion and questions (30 min)
4:20-4:30 pm Wrap up, evaluation, and adjourn: Amy Simonne (10 minutes)

Tuesday, May 24, 2005: Keeping up with Food Safety Law and Regulations at National and Local Levels
1:30-1:35 pm Welcome, Introduction, Moderator: Linda Bobroff
1:35-1:50 pm ServSafe® training updates, Amy Simonne (15 minutes)
1:50-2:30 pm Overviews of New Federal Law Affecting Food Safety, CDR C., Stewart Watson (40 min)
2:30-3:10 pm What's New at the Florida Department of Health, Ric Mathis (40 min)
3:10-3:40 pm DBPR Update, Rick Akin (40 min)
3:40-4:20 pm DACS Update, Henry W. Derstine (40 min)
4:20-4:30 pm Wrap up, evaluation, and adjourn, Linda Bobroff (10 minutes)
   
   
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Thursday, May 26, 2005: Show case of some food safety program for various audiences
1:30-1:35 pm Welcome, Introduction, Moderator: Rita Law-McCumber (5 min)
1:35-2:05 pm

Vibrio vulnificus: A Health Professional’s Guide to Infection, Prevention & Treatment

Roberta Hammond 
2:05-2:45 pm Food safety program for young children, Judy Harrison, (40 min)
2:45-3:15 pm New UF/IFAS produce handler program, Amy Simonne (30 min)
3:15-3:45 pm Customize food safety program to meet your needs, Amy Simonne (30 min)
3:45-4:20 pm Question/discussion/conversation, Moderator: Rita Law-McCumber (35 min)
4:20-4:30 pm Wrap up, evaluation, and adjourn,   Rita Law-McCumber(5 minutes)

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